Cooks prepare commando sized lunch

By Senior Airman Christopher Callaway, 1st Special Operations Wing Public Affairs / Published November 21, 2014

Airman Ronald Dobbins, 1st Special Operations Force Support Squadron food services journeyman, carries sauce at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Airman Ronald Dobbins, 1st Special Operations Force Support Squadron food services journeyman, carries sauce at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

Deborah Baker, a 1st Special Operations Force Support Squadron food services cook, seasons chicken for lunch at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Deborah Baker, a 1st Special Operations Force Support Squadron food services cook, seasons chicken for lunch at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

Airman Cameron Johnson, 1st Special Operations Force Support Squadron food services journeyman, measures syrup for a lunch time dish at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Airman Cameron Johnson, 1st Special Operations Force Support Squadron food services journeyman, measures syrup for a lunch time dish at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

Barry Smith, a 1st Special Operations Force Support Squadron cook, sprinkles spices over bread at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Barry Smith, a 1st Special Operations Force Support Squadron cook, sprinkles spices over bread at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

Bread is buttered at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 12, 2014. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Bread is buttered at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 12, 2014. (U.S. Air Force photo/Senior Airman Christopher Callaway)

Airman Ronald Dobbins, 1st Special Operations Force Support Squadron food services journeyman, stirs meatballs at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Airman Ronald Dobbins, 1st Special Operations Force Support Squadron food services journeyman, stirs meatballs at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

Knives hang on a wall at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. Food service journeymen from the 1st Special Operations Force Support Squadron use various utensils to prepare breakfast, lunch and dinner for Air Commandos.

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Knives hang on a wall at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. Food service journeymen from the 1st Special Operations Force Support Squadron use various utensils to prepare breakfast, lunch and dinner for Air Commandos.

Lee Eagleson, 1st Special Operations Force Support Squadron cook, dumps sauce into a pot at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Lee Eagleson, 1st Special Operations Force Support Squadron cook, dumps sauce into a pot at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

Nikita Gillison, 1st Special Operations Force Support Squadron cook, checks a thermometer while preparing lunch at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Nikita Gillison, 1st Special Operations Force Support Squadron cook, checks a thermometer while preparing lunch at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

HURLBURT FIELD, Fla. -- Airman Ronald Dobbins, 1st Special Operations Force Support Squadron food services journeyman, carries sauce at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)