Cooks prepare commando sized lunch

Airman Ronald Dobbins, 1st Special Operations Force Support Squadron food services journeyman, carries sauce at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Cooks prepare commando sized lunch

Deborah Baker, a 1st Special Operations Force Support Squadron food services cook, seasons chicken for lunch at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Cooks prepare commando sized lunch

Airman Cameron Johnson, 1st Special Operations Force Support Squadron food services journeyman, measures syrup for a lunch time dish at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Cooks prepare commando sized lunch

Barry Smith, a 1st Special Operations Force Support Squadron cook, sprinkles spices over bread at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Cooks prepare commando sized lunch

Bread is buttered at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 12, 2014. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Cooks prepare commando sized lunch

Airman Ronald Dobbins, 1st Special Operations Force Support Squadron food services journeyman, stirs meatballs at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Cooks prepare commando sized lunch

Knives hang on a wall at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. Food service journeymen from the 1st Special Operations Force Support Squadron use various utensils to prepare breakfast, lunch and dinner for Air Commandos.

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Cooks prepare commando sized lunch

Lee Eagleson, 1st Special Operations Force Support Squadron cook, dumps sauce into a pot at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Cooks prepare commando sized lunch

Nikita Gillison, 1st Special Operations Force Support Squadron cook, checks a thermometer while preparing lunch at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)

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Cooks prepare commando sized lunch

Published Nov. 21, 2014
By Senior Airman Christopher Callaway
1st Special Operations Wing Public Affairs

HURLBURT FIELD, Fla. -- Airman Ronald Dobbins, 1st Special Operations Force Support Squadron food services journeyman, carries sauce at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 21, 2014. The Reef is one of two dining facilities at Hurlburt Field. (U.S. Air Force photo/Senior Airman Christopher Callaway)