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Airman1st Class Nicholas McCants, 1st Special Operations Force Support Squadron, sprinkles a parsley garnish to this dish, "Grandma's Secret," during the chef of the quarter competition at the Riptide dining facility at Hurlburt Field April 13. A panel of four judges sampled the dishes and picked them based on their taste, presentation, creativity and originality. (DoD photo by U.S. Air Force Airman 1st Class Joe McFadden) (Released)


1st SOFSS chefs excel during quarterly cook off

Airman1st Class Nicholas McCants, 1st Special Operations Force Support Squadron, sprinkles a parsley garnish to this dish, "Grandma's Secret," during the chef of the quarter competition at the Riptide dining facility at Hurlburt Field April 13. A panel of four judges sampled the dishes and picked them based on their taste, presentation, creativity and originality. (DoD photo by U.S. Air Force Airman 1st Class Joe McFadden) (Released)

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