Airmen compete in culinary challenge to become top chef
Senior Airman Eun Yi, 1st Special Operations Force Support Squadron food service specialist, waits to hear the results of the quarterly Top Chef competition Dec. 3 at Hurlburt Field. Airman Yi prepared bulgogi which is a traditional Korean dish of beef, broccoli and rice. (Air Force photo by Senior Airman Julianne Showalter)
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Senior Airman Julianne Showalter
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