Airmen compete in culinary challenge to become top chef
Senior Airman Eun Yi and Airman 1st Class Jorge Farromeque, 1st Special Operations Force Support Squadron food service specialists, dice and slice ingredients for their dishes Dec. 3 at Hurlburt Field. The competitors were given 90 minutes to prepare an entrée with a meat, starch and vegetable component. (Air Force photo by Senior Airman Julianne Showalter)
PHOTO BY:
Senior Airman Julianne Showalter
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