Military Iron Chef of Northwest Florida

Airman 1st Class Katrin Julian, 1st Special Operations Services Squadron, puts the final touch on her boiled lobster entree during the Iron Chef competition March 10 at Hurlburt Field. Three Airmen, one from Eglin Air Force Base, one from Tyndall AFB and one from Hurlburt, participated in this inagural event where each chef prepared one dish for judging. The Airman from Tyndall AFB took first place in the event. (U.S. Air Force photo/Senior Airman Sheila deVera)

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