Prepping for success

Airman Cristian Valencia, a food service apprentice with the 1st Special Operations Force Support Squadron, removes pasta from boiling water at The Reef, Hurlburt Field, Fla., March 28, 2016. The Reef dining facility prepares food for 400-500 Air Commandos every day. (U.S. Air Force photo by Senior Airman Meagan Schutter)

PHOTO BY: Senior Airman Meagan Schutter

VIRIN: 160328-F-SN009-159.JPG

FULL SIZE: 0.74 MB

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