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Airmen’s “passion for cooking” shows during food competition

Airman 1st Class Ray Cox, 1st Special Operations Force Support Squadron food service specialist, mixes a salad during the Chef of the Quarter competition at the Reef Dining Facility at Hurlburt Field, Fla., Aug. 31, 2010. The 1st SOFSS holds the competition each quarter for Airmen to demonstrate their cooking abilities and talents. (Courtesy photo by Barbara Fuller)

PHOTO BY: Barbara Fuller
VIRIN: 100831-F-0000F-002.JPG
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