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1st SOFSS chefs excel during quarterly cook off

Airman 1st Class James Bloodworth, 1st Special Operations Force Support Squadron, adds a carrot and orange sauce to his entry, "Glazing Glory," during the chef of the quarter competition at the Riptide dining facility at Hurlburt Field April 13. A panel of four judges sampled the dishes and picked them based on their taste, presentation, creativity and originality. (DoD photo by U.S. Air Force Airman 1st Class Joe McFadden) (Released)

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