Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, poses for a photo at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Dieng prepares flight meals for Hurlburt personnel who work at night. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, washes his hands prior to preparing sandwiches at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. The flight kitchen operates 24/7 and provides pre-made supplement bags, which contain various food items. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, prepares flight meals at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. The flight kitchen provides meals for Hurlburt personnel who work on the flightline. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, prepares sandwiches at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Airmen who work at night can order meals from the flight kitchen. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

A bucket of freshly baked bread sits on a countertop at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Dieng bakes fresh bread nightly for meal preparations. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, takes an order at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Airmen can place orders via phone or fax. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, prepares flight meals for Airmen at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. The flight kitchen provides meals for Hurlburt personnel who work on the flightline. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

A box of flight meals sits on a counter at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Maintainers, aircrew members and Security Forces Airmen order meals from the flight kitchen. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, looks over a supplement list while preparing flight meals at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6 , 2014. The flight kitchen operates 24/7 and provides pre-made supplement bags, which contain various food items. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Daniel Allen, 1st Special Operations Equipment Maintenance Squadron armament apprentice, picks up flight meals for his shop at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Maintainers are one of the main groups of Airmen who order flight meals from the flight kitchen. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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While you were sleeping: Flight kitchen prepares meals

Published Feb. 12, 2014