1st SOFSS chefs excel during quarterly cook off

Senior Airman James Schneider, 1st Special Operations Force Support Squadron, arranges his entry, "Yum-O! Chicken," during the chef of the quarter competition at the Riptide dining facility at Hurlburt Field April 13. A panel of four judges sampled the dishes and picked them based on their taste, presentation, creativity and originality. (DoD photo by U.S. Air Force Airman 1st Class Joe McFadden) (Released)

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