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Roast beef is carved by Team Hurlburt leadership during a Thanksgiving meal at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 24, 2016. Air Force Special Operations Command and 1st Special Operations Wing leadership served Hurlburt personnel a Thanksgiving meal that included turkey, ham, roast beef, mashed potatoes, shrimp cocktail, cranberries, corn and a selection of desserts. (U.S. Air Force photo by Airman Dennis Spain)
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Lt. Gen. Brad Webb, the commander of Air Force Special Operations Command, talks to an Air Commando while serving Thanksgiving lunch at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 24, 2016. Webb and other base leadership dined with Hurlburt personnel to celebrate Thanksgiving. (U.S. Air Force photo by Airman Dennis Spain)
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Retirees enjoy a Thanksgiving meal prepared by Air Commandos at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 24, 2016. Annually, the Reef Dining Facility opens to all active duty service members, retirees and dependents for the Thanksgiving meal. (U.S. Air Force photo by Airman Dennis Spain)
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Chief Master Sgt. Anthony Cruz-Munoz, the command chief of the 1st Special Operations Wing, serves turkey to an Air Commando during a Thanksgiving meal at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 24, 2016. The meal included turkey, ham, roast beef, mashed potatoes, shrimp cocktail, cranberries, corn and a selection of desserts. (U.S. Air Force photo by Airman Dennis Spain)
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Air Commandos enjoy a Thanksgiving meal prepared by Reef Dining Facility personnel at Hurlburt Field, Fla., Nov. 24, 2016. Air Force Special Operations Command and 1st Special Operations Wing leadership served Hurlburt personnel a Thanksgiving meal that included turkey, ham, roast beef, mashed potatoes, shrimp cocktail, cranberries, corn and a selection of desserts. (U.S. Air Force photo by Airman Dennis Spain)
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Col. Tom Palenske, the commander of the 1st Special Operations Wing, carves and serves ham during a Thanksgiving lunch at the Reef Dining Facility on Hurlburt Field, Fla., Nov. 24, 2016. Palenske and other base leadership carved and served turkey, ham and roast beef for Hurlburt personnel who stayed on base for the Thanksgiving holiday. (U.S. Air Force photo by Airman Dennis Spain)