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Taste of Navarre

Airman 1st Class Eric Rydecki, a food service specialist with 1st Special Operations Force Support Squadron, helps Jim Shirley, a local chef and restaurateur, in a cooking demonstration at the Navarre Beach Chamber of Commerce’s ‘Taste of Navarre Seafood’ in the Navarre Park at Navarre, Fla., April 28. Rydecki participated in the first half of the cooking demonstrations at the event, which included using fresh sea food caught in the Gulf of Mexico. (U.S. Air Force Photo by Airman 1st Class Benjamin Kim)

PHOTO BY: Airman st Class Benjamin Kim
VIRIN: 130428-F-ZQ618-006.JPG
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