Flight kitchen
Airman 1st Class Daniel Allen, 1st Special Operations Equipment Maintenance Squadron armament apprentice, picks up flight meals for his shop at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Maintainers are one of the main groups of Airmen who order flight meals from the flight kitchen. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)
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