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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, looks over a supplement list while preparing flight meals at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6 , 2014. The flight kitchen operates 24/7 and provides pre-made supplement bags, which contain various food items. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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