Flight kitchen
Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, prepares sandwiches at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Airmen who work at night can order meals from the flight kitchen. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)
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