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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, prepares flight meals at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. The flight kitchen provides meals for Hurlburt personnel who work on the flightline. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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