Flight kitchen
Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, washes his hands prior to preparing sandwiches at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. The flight kitchen operates 24/7 and provides pre-made supplement bags, which contain various food items. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)
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