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The Riptide prepares Christmas feast

Staff Sgt. Charles Ritzler, 1st Special Operations Force Support Squadron food service supervisor, places a ham on the cutting board at the Riptide Dining Facility during Christmas lunch on Hurlburt Field, Fla., Dec. 25, 2014. Christmas lunch at the dining facility is one of the two meals offered to retirees and their families throughout the year. (U.S. Air Force photo/ Senior Airman Meagan K. Schutter)

PHOTO BY: Senior Airman Meagan Schutter
VIRIN: 141225-F-SN009-033.JPG
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