So close you can almost taste it

U.S. Air Force Chief Master Sgt. Marty Arnold, a 1st Special Operations Force Support Squadron culinary specialist, plates the meal her team has prepared during the 2022 Regional Chef Competition June 30, 2022, at Eglin Air Force Base, Florida. Three teams competed and were judged on presentation, creativity, originality, and of course, taste! (U.S. Air Force photo by Staff Sgt. Miranda Mahoney)

Photo Details / Download Hi-Res
So close you can almost taste it

U.S. Air Force Chief Master Sgt. Marty Arnold, a 1st Special Operations Force Support Squadron culinary specialist, plates the meal her team has prepared during the 2022 Regional Chef Competition June 30, 2022, at Eglin Air Force Base, Florida. Three teams competed and were judged on presentation, creativity, originality, and of course, taste! (U.S. Air Force photo by Staff Sgt. Miranda Mahoney)

Photo Details / Download Hi-Res
So close you can almost taste it

U.S. Air Force Senior Airman Roosevelt Alexander, left, U.S. Air Force Tech. Sgt. Arnold Sandoval, middle, and U.S. Air Force Senior Master Sgt. Ayana Hodges, right, 325th Force Support Squadron culinary specialists, accept their trophy for coming in first place at the 2022 Regional Chef Competition June 30, 2022, at Eglin Air Force Base, Florida. The competition was the first of its kind in the area and the theme for the event was “Represent Your Culture!” (U.S. Air Force photo by Staff Sgt. Miranda Mahoney)

Photo Details / Download Hi-Res
So close you can almost taste it

U.S. Air Force Chief Master Sgt. Marty Arnold, a 1st Special Operations Force Support Squadron culinary specialist, plates the meal her team has prepared during the 2022 Regional Chef Competition June 30, 2022, at Eglin Air Force Base, Florida. Three teams competed and were judged on presentation, creativity, originality, and of course, taste! (U.S. Air Force photo by Staff Sgt. Miranda Mahoney)

Photo Details / Download Hi-Res
So close you can almost taste it

U.S. Air Force Senior Airman Roosevelt Alexander, left, U.S. Air Force Tech. Sgt. Arnold Sandoval, middle, and U.S. Air Force Senior Master Sgt. Ayana Hodges, right, 325th Force Support Squadron culinary specialists, accept their trophy for coming in first place at the 2022 Regional Chef Competition June 30, 2022, at Eglin Air Force Base, Florida. The competition was the first of its kind in the area and the theme for the event was “Represent Your Culture!” (U.S. Air Force photo by Staff Sgt. Miranda Mahoney)

Photo Details / Download Hi-Res
So close you can almost taste it

U.S. Air Force Senior Airman Roosevelt Alexander, left, U.S. Air Force Tech. Sgt. Arnold Sandoval, middle, and U.S. Air Force Senior Master Sgt. Ayana Hodges, right, 325th Force Support Squadron culinary specialists, accept their trophy for coming in first place at the 2022 Regional Chef Competition June 30, 2022, at Eglin Air Force Base, Florida. The competition was the first of its kind in the area and the theme for the event was “Represent Your Culture!” (U.S. Air Force photo by Staff Sgt. Miranda Mahoney)

Photo Details / Download Hi-Res

So close you can almost taste it

Published July 7, 2022
By Staff Sgt. Miranda Mahoney
1st Special Operations Wing Public Affairs

HURLBURT FIELD, Fla. --

Culinary specialists from Hurlburt Field, Eglin Air Force Base and Tyndall AFB participated in the 2022 Reginal Chef Competition June 30, 2022, at Eglin AFB, Florida. The competition was the first of its kind in the area and the theme for the event was “Represent Your Culture!”