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AFSO21: Map to a better way

A value stream map hangs on white boards during an Air Force Smart Operations for the 21st Century event at Hurlburt Field, Fla., Dec. 5, 2013. The value stream map uses sticky notes to map out organizational processes. (U.S. Air Force photo/Senior Airman Michelle Vickers)
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Unsung heroes

Max Friedauer, previous Air Force Association president, introduces Col. William West, 1st Special Operations Wing commander, during an unsung hero award ceremony at the Soundside Club on Hurlburt Field, Fla., Dec. 4, 2013. The award highlights outstanding performers who have not been previously recognized. (U.S. Air Force photo/Staff Sgt. Jeff Andrejcik)
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Unsung hero

Col. William West (center), 1st Special Operations Wing commander, and Chief Master Sgt. Jefferey Maberry (far right), 1st SOW command chief, pose with an unsung hero award winner and her unit at the Soundside Club on Hurlburt Field, Fla., Dec. 4, 2013. The unsung hero award highlights outstanding performers who have not been previously recognized. (U.S. Air Force photo/Staff Sgt. Jeff Andrejcik)
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Hurlburt Turkey Burn

Firefighters from the 1st Special Operations Civil Engineer Squadron observe a fire break out during a safety demonstration at the fire training area on Hurlburt Field, Fla., Nov. 27, 2013. Placing a frozen or wet turkey into a fryer can result in a fire mishap. (U.S. Air Force photo/Senior Airman Christopher Callaway)
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Hurlburt Turkey Burn

Staff Sgt Glenn Rodgers, 1st Special Operations Civil Engineer Squadron fire inspector, fills a turkey fryer with cooking oil during a safety demonstration at the fire training area on Hurlburt Field, Fla., Nov. 27, 2013. Deep-frying turkeys has recently grown in popularity and the tradition prompts fire safety concerns. (U.S. Air Force photo/Senior Airman Christopher Callaway)
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Hurlburt Turkey Burn

Staff Sgt. Glenn Rodgers, 1st Special Operations Civil Engineer Squadron fire inspector, sprays down a fire with a Class K fire extinguisher during a safety demonstration at the fire training area on Hurlburt Field, Fla., Nov. 27, 2013. Only Class ABC fire extinguishers, Class K fire extinguishers or baking powder should be used to put out grease fires. (U.S. Air Force photo/Staff Sgt. John Bainter)
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Hurlburt Turkey Burn

A raging fire occurs after a frozen turkey is placed in an over filled turkey fryer during a safety demonstration at the fire training area on Hurlburt Field, Fla., Nov. 27, 2013. Ensuring turkeys are thawed, slowly eased into the fryer, and not over filling fryers with oil can prevent potential fires. (U.S. Air Force photo/Staff Sgt. John Bainter)
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Hurlburt Turkey Burn

Firefighters from the 1st Special Operations Civil Engineer Squadron prepare to fry a turkey during a safety demonstration at the fire training area on Hurlburt Field, Fla., Nov. 27, 2013. Maintaining a safe distance from buildings and other flammable objects and not overfilling a turkey fryer can prevent potential fires. (U.S. Air Force photo/Senior Airman Kentavist P. Brackin)
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Hurlburt Turkey Burn

A firefighter from the 1st Special Operations Civil Engineer Squadron prepares to extinguish a turkey fryer fire during a safety demonstration at the fire training area on Hurlburt Field, Fla., Nov. 27, 2013. Maintaining a safe distance from buildings, flammable objects, and not overfilling a turkey fryer can prevent potential fires. (U.S. Air Force photo/Senior Airman Kentavist P. Brackin)
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Hurlburt Turkey 2013

A group of Airmen pray before eating during a Thanksgiving meal at the Riptide Dining Facility on Hurlburt Field, Fla., Nov. 28, 2013. Commanders and senior enlisted officials served food to show their appreciation for Air Commandos and thank them for their service. (U.S. Air Force photo/Senior Airman Kentavist P. Brackin)
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Hurlburt Turkey 2013

A turkey sits in the Riptide Dining Facility during a Thanksgiving meal on Hurlburt Field, Fla., Nov. 28, 2013. A slice of turkey is one first food items Riptide patrons had the option to receive during their dining experience. (U.S. Air Force photo/Senior Airman Kentavist P. Brackin)
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Hurlburt Turkey 2013

Col. William West, 1st Special Operations Wing commander, serves a slice of turkey to Airman 1st Class Jake Holtz, 15th Aircraft Maintenance Unit aerospace propulsion journeyman, during the Thanksgiving meal at the Riptide Dining Facility on Hurlburt Field, Fla., Nov. 28, 2013. More than 200 Air Commandos, retirees and their family members attended the meal. (U.S. Air Force photo/Senior Airman Kentavist P. Brackin)
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anderson

Staff Sgt. William Anderson, 901st Special Operations Aircraft Maintenance Squadron propulsion craftsman, stands at attention as a flag is folded at a funeral service Jan. 13, 2013, at Duke Field, Fla. Anderson returned to his career field in September 2013, after almost three years as NCO in charge of the Eglin Air Force Base honor guard. (U.S. Air Force photo/Tech Sgt. Samuel King Jr.)
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anderson

Staff Sgt. William Anderson, 901st Special Operations Aircraft Maintenance Squadron propulsion craftsman, sits in front of a C-130 on the flight line at Hurlburt Field, Fla., Nov. 21, 2013. Anderson recently returned from a special duty as NCO in charge of the Eglin Air Force Base honor guard. (U.S. Air Force photo/Staff Sgt. Victoria Sneed)
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Hurlburt chaplain wins Witherspoon Award

Chaplain (Capt.) Mark Hunsinger and his wife, Kim Hunsinger, pose alongside a framed page of the Bible during the Witherspoon Award ceremony in New York City, Nov.21, 2013. The National Bible Association gives the award for excellence in demonstrating and promoting reading of the Scriptures. (Courtesy photo)
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RED HORSE: create and destroy

Tech. Sgt. Joseph Dwan, 823rd RED HORSE Squadron heavy equipment and construction supervisor, pushes a crate of TNT into a large crater during demolition qualification training at Hurlburt Field, Fla., Nov. 21, 2013. Airmen practiced with various explosives including C4, TNT, military-grade dynamite, 40-pound shape charges, and 40-pound cratering charges during their training. (U.S. Air Force photo/Senior Airman Kentavist P. Brackin)
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RED HORSE: create and destroy

Non-electric lighting fuses remain after the detonation of explosives at Hurlburt Field, Fla., Nov. 21, 2013. Airmen used various types of fuses and explosives as part of their monthly qualification training. (U.S. Air Force photo/Senior Airman Kentavist P. Brackin)
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RED HORSE: create and destroy

Tech. Sgt. Joseph Dwan, 823rd RED HORSE Squadron heavy equipment and construction supervisor, tapes detonating cord to the top of a shape charge at the explosive ordnance disposal range on Hurlburt Field, Fla., Nov. 21, 2013. The shaped charges made initial holes in the ground by directing the force of the explosion downward. (U.S. Air Force photo/Senior Airman Kentavist P. Brackin)
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RED HORSE: create and destroy

Staff Sgt. Michael Miller and Senior Airman Antoine Davis, 823rd RED HORSE Squadron pavement and construction equipment operators, measure a piece of detonating cord at the explosive ordnance disposal range on Hurlburt Field, Fla., Nov. 21, 2013. The cords required precise measurements to ensure the demolition team had adequate time to evacuate during timed detonations. (U.S. Air Force photo/Senior Airman Kentavist P. Brackin)
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While you were sleeping: Security Forces

Senior Airman Kelvin Eusebio, 1st Special Operations Security Forces Squadron patrolman, communicates with his co-workers on the flightline at Hurlburt Field, Fla., Nov. 19, 2013. Eusebio patrolled the flightline to ensure proper security protocols were followed. (U.S. Air Force photo by Senior Airman Krystal M. Garrett)
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