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crew chiefs

Staff Sgt. Matthew Thorton, 1st Special Operations Aircraft Maintenance Squadron crew chief, repairs an AC-130 crew door on the flightline at Hurlburt Field, Fla., Feb. 7, 2014. Fixing the flap on the crew door allowed the aircrew to open and close the door properly. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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crew chiefs

Airman 1st Class Christopher Aubuchon, 1st Special Operations Aircraft Maintenance Squadron crew chief, retrieves tools needed to repair an AC-130 crew door on the flightline at Hurlburt Field, Fla., Feb. 7, 2014. Crew chiefs assist aircrews with maintenance issues before aircraft launch. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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crew chiefs

A crew chief from the 1st Special Operations Aircraft Maintenance Squadron reads a technical order prior to replacing a flap on an AC-130 crew door on the flightline at Hurlburt Field, Fla., Feb. 7, 2014. Technical orders are step-by-step instruction manuals maintainers use to fix equipment. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, poses for a photo at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Dieng prepares flight meals for Hurlburt personnel who work at night. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Daniel Allen, 1st Special Operations Equipment Maintenance Squadron armament apprentice, picks up flight meals for his shop at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Maintainers are one of the main groups of Airmen who order flight meals from the flight kitchen. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, looks over a supplement list while preparing flight meals at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6 , 2014. The flight kitchen operates 24/7 and provides pre-made supplement bags, which contain various food items. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

A box of flight meals sits on a counter at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Maintainers, aircrew members and Security Forces Airmen order meals from the flight kitchen. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, prepares flight meals for Airmen at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. The flight kitchen provides meals for Hurlburt personnel who work on the flightline. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, takes an order at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Airmen can place orders via phone or fax. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

A bucket of freshly baked bread sits on a countertop at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Dieng bakes fresh bread nightly for meal preparations. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, prepares sandwiches at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. Airmen who work at night can order meals from the flight kitchen. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, prepares flight meals at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. The flight kitchen provides meals for Hurlburt personnel who work on the flightline. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Flight kitchen

Airman 1st Class Cheikh Dieng, 1st Special Operations Force Support Squadron food service apprentice, washes his hands prior to preparing sandwiches at the Riptide Dining Facility on Hurlburt Field, Fla., Feb. 6, 2014. The flight kitchen operates 24/7 and provides pre-made supplement bags, which contain various food items. (U.S. Air Force photo/Senior Airman Krystal M. Garrett)

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Retreat

An honor guardsman folds the American flag during a retreat ceremony on Hurlburt Field, Fla., Feb. 10, 2014. Retreat marks the end of the duty day. (U.S. Air Force photo/Senior Airman Michelle Vickers)

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Retreat

An honor guardsman prepares to fold the American flag during a retreat ceremony on Hurlburt Field, Fla., Feb. 10, 2014. Airmen folded the flag after lowering it and removing it from the flagpole. (U.S. Air Force photo/Senior Airman Michelle Vickers)

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Retreat

Hurlburt Field honor guardsmen practice performing a retreat ceremony on Hurlburt Field, Fla., Feb. 10, 2014. The base honor guard trains Airmen who perform the weekly retreat ceremony at the wing headquarters’ flagpole. (U.S. Air Force photo/Senior Airman Michelle Vickers)

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Retreat

Senior Airman Shokhrukh Dadajanov, Hurlburt Field honor guardsman, renders a salute during a retreat ceremony on Hurlburt Field, Fla., Feb. 10, 2014. Military members in uniform should assume the position of attention and salute when the national anthem plays. (U.S. Air Force photo/Senior Airman Michelle Vickers)

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1st SOCMS

Airman 1st Class Miykael Santini, 1st Special Operations Component Maintenance Squadron aerospace propulsion journeyman, installs an engine part at the engine test cell on Hurlburt Field, Fla., Feb. 7, 2014. Last year, Hurlburt Field’s engine test cell tested 124 engines and 112 propellers. (U.S. Air Force photo/Senior Airman Michelle Vickers)

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1st SOCMS

Airman 1st Class Miykael Santini, 1st Special Operations Component Maintenance Squadron aerospace propulsion journeyman, checks his work after replacing an engine part at the engine test cell on Hurlburt Field, Fla., Feb. 7, 2014. Once the Airmen repaired the engine, they ran it to check for fluid leaks. (U.S. Air Force photo/Senior Airman Michelle Vickers)

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1st SOCMS

Airmen of the 1st Special Operations Component Maintenance Squadron work on an aircraft engine at the engine test cell on Hurlburt Field, Fla., Feb. 7, 2014. After repairing the engine, the Airmen conducted a performance check to assure the engine met limitation standards. (U.S. Air Force photo/Senior Airman Michelle Vickers)

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