1st SOFSS chefs excel during quarterly cook off
Col. Mark Johnson, 1st Special Operations Mission Support Group commander, right, and Maj. Lamont Coleman, 1st Special Operations Force Support Squadron commander, left, pose with Airman 1st Class Nicholas McCants, center, after he won the chef of the quarter competition at the Riptide dining facility at Hurlburt Field April 13. A panel of four judges sampled the dishes and picked them based on their taste, presentation, creativity and originality. (DoD photo by U.S. Air Force Airman 1st Class Joe McFadden) (Released)